1 T. oil
2 carrots, cut thinly on diagonal
4 onions, sliced on diagonal
2 - 3 green onions, chopped
1/2 water
1/2 tsp. salt
1/4 white or wheat flour
unhulled sesame seeds, optional
Saute vegetables in oil. Add salt, flour, and water. Cover. Cook 5 minutes, stirring often. You will make a pie crust or use a bought one - your choice. Put the veggie mixture from above into the pie crust and cover with the other half. Be sure and cut several incisions to allow steam to escape. Bake at 350* for about 45 minutes.
This recipe was from "Eat For Strength" cookbook. This is very good. I love this pie. It makes a great meal. I hope you all enjoy.
-
Yea, though I walk through the valley of the shadow of death, I will fear no evil... Assurance ...our Sav... -
Just thought I would take a little bit of time today to share a few things with you all. Kind of a this and that kind of post. First ... -
It just happens that I have noticed a theme for this week. And that it to be kind. Be kind to those you come in contact with. Yo...
No comments:
Post a Comment
Hello~ I love getting your comments. I have made a few changes to make things a little easier for you and hoping a more enjoyable experience for both you and I. Have a blessed day! :o)