Not Sausage..Patties

Here I shared about what I usually eat for breakfast. You will remember that there were two things that looked like sausage and I told you they would not and that I would share the recipe. Well today is the day!
Not Sausage..Patties
2 C. water
1/4 C. soy sauce or Braggs
2 T. Oil
1 1/2 tsp. onion powder
1 tsp. honey
1 tsp. sage
2 T. yeast flakes
1/2 tsp. garlic powder
1/4 tsp. Italian seasoning

Preheat oven to 350*. Combine all of these ingredients in a good sized pan. And bring to a boil. In the meantime - measure out 2 C. Quick Oats.
Once the mixture in the pan comes to a boil - you will add the oats. Stirring. Turn the temp. down to about medium heat and set timer for 5 minutes. You will want to keep an eye on it and stir ever so often.

Spray a cookie sheet. I use a ice cream scoop to dip my mixture out and then I use waxed paper to flatten them out. Bake for about 20 minutes and then you will want to flip them over to the other side and then cook till they are getting golden brown. It usually takes another 15 - 20 minutes. The first time just check it out with our oven and see how much time it takes and then you can go by that the next time. I usually make up several batches at a time. I make a batch get it into the oven and get the next batch ready, once I pull the first batch out I can bake the next batch. Then I put about 6-8 patties into Ziploc bags. I put one into the refrigerator and the rest into the freezer till I am ready for them. I hope you enjoy these as much as we do. :O)