My New Favorite Bread Recipe

Flaxseed Bread

 

2 T. active dry yeast

1 T. honey

 

3 1/4 c. warm water

1 T. sea salt

1 c. flaxseeds, ground

1 c. gluten flour

6 c. whole wheat flour

1/2 c. turbinado sugar

1/4 c. canola oil

 

Soften yeast and honey in warm water. Ground flaxseeds in the blender. Combine whole-wheat flour, gluten flour, gluten flour, ground flaxseeds, sea salt, and turbinado sugar in a large bowl. When yeast mixture rises, add oil. Stir in dry mixture. Knead until smooth about 10 minutes. Divide into 2 portions. Shape each into loaves. Let rise until double. Bake at 350* for 35 minutes. Delicious!

 

Ok - so I do a little bit different with this recipe. At this time I do not have any turbinado sugar - so I use brown sugar. And actually I usually only use 1/4 of a cup of brown sugar. The recipe in the book says that you will divide this dough into 3-4 loaves - well I changed that to 2 because if you divided it into 3-4 they would be little loaves- you choose what you want to do. This is really the best bread that I have tasted! I love the fact that it is high in omega-3 and in fiber!



 

This is the cookbook that this recipe came from. I have typed out the original recipe at the top - and in my writing have told of changes that I have made. I hope you will try this and will enjoy it as much as I have! :O)