Thursday, March 28, 2019

Eating From the Rainbow....ORANGE

Today we are discussing naturally ORANGE foods.

ORANGE: 

Apricots
Bell Peppers
Cantaloupe
Carrots
Mango
Nectarine
Oranges
Papaya
Persimmons
Pumpkin
Squash(acorn, buttercup, winter)
Sweet potato
Tangerines
Turmeric Root
Yams

Benefits: 

Anti-cancer
Anti-bacterial
Immune health
Cell protection
Reduced mortality
Reproductive health
Skin health
Source of vitamin A

*Information from the handout - 2015 The Institute for Functional Medicine.
Come back tomorrow when we will look at naturally YELLOW foods. :O)

No comments:

Post a Comment

Hello~ I love getting your comments. I have made a few changes to make things a little easier for you and hoping a more enjoyable experience for both you and I. Have a blessed day! :o)